Bottling the New Homebrew with Dan
Dan came over this morning to finally botlle the beer that I brewed for him (Caramel Vanilla Creme Ale). I had been meaning to do it for several weeks (okay nearly months now) but just had not gone ahead and done so. I guess I was just dreading bottling beer again when kegging is sooo easy LOL.
I grabbed all of the bottles and got them ready to be sanitized. We spent about 2 hours or so getting everything sanitized, adding the vanilla extract (a whopping 5 ounces of it!), and adding the bottling sugar. The beer came out damn near perfect. I am glad that it was a successful batch for him as after all he did pay for the ingredients LOL. He will need to wait about 2 weeks before he can drink it, but it should be great when he does.
For my own notes, this beer finished at a perfect 1.012 final gravity and we added 5 ounces of vanilla extract




